experience in a lodge/camp environment. Experience required: Experience in the service industry especially
menu rationalisation on a regular basis or as required Motivate new menu and recipe proposals and enhancements seasonally (as per outlet and target market requirements) Budget and direct the implementation of approved and manage training, coaching and development requirements in line with strategic plans, e.g. skills shortages kitchen are sufficient to meet operational level requirements Source and Select talent as per EE plan to build forecasts & control Motivate and manage Capex requirements Monitor and report on the 10 day, and 20 day
menu rationalisation on a regular basis or as required Motivate new menu and recipe proposals and enhancements seasonally (as per outlet and target market requirements) Budget and direct the implementation of approved and manage training, coaching and development requirements in line with strategic plans, e.g. skills shortages kitchen are sufficient to meet operational level requirements Source and Select talent as per EE plan to build forecasts & control Motivate and manage Capex requirements Monitor and report on the 10 day, and 20 day
Candidate Requirements:
team of staff reporting to him/her and will be required to ensure efficient and effective communication Strong Coordination and organizational skills required. Well experienced with Hospitality Reservations
regulations, sanitation standards, and licensing requirements to create a safe and hygienic environment for reputation of the barbershop.
KEY REQUIREMENTS :
Upmarket Hotel in uMhlanga is requiring an experienced F&B Manager Minimum Experience or Qualification: operating costs in accordance with budgetary requirements. COSTING IS KEY To coordinate the training within
colleagues, superiors and guests. The position requires that the candidate have a 3 year Chefs Diploma discipline;
weekly and daily reservations, events and menu requirements
Main requirements:
with invoicing if needed.
SKILLS REQUIRED:
KNOWLEDGE REQUIRED:
PREVIOUS WORK EXPERIENCE REQUIRED: