Ala Carte Chef Jobs in South Africa - Page 4

Head Chef - Panasian

George

with culinary art diploma

Pastry Sous Chef

Bela-Bela

KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus

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Head Chef Oudtshoorn

 Pci Recruitment

Oudtshoorn

We are looking for an experienced head chef for a game lodge in Oudtshoorn. Must be willing to relocate the new chef can make it a place where they can live out their culunary skills. As a Head Chef, you will customer expectations. Proven experience as a Sous Chef or Chef de Cuisine in a high-volume kitchen. Culinary Strong communication and interpersonal skills. A Head Chef plays a critical role in the success of a restaurant

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Chef And Property Manager

Cape Town City Centre

 Monthly

required (with overnight stays).

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Senior Sous Chef

Hazyview

Responsibilities:

• Assist the Executive Chef in menu planning and development
• Supervise and stock control
• Train and mentor junior chefs
• Ensure consistency and quality in every trong>
  
  • Proven experience as a Sous Chef in a luxury or fine dining establishment
  • Exceptional

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Chef/ Guide Or Miantenance Couple

Johannesburg

Chef position Requirements:

• No formal chef training is required but one needs to be a keen keen and passionate chef
• Must have 2-3 years of previous working experience in a similar role
• Have

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Sous Chef Gauteng

 University Of Johannesburg

Gauteng

professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine

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Sushi Chef (retail Store)

Nelspruit

 Market Related Salary

rapport with customers.

Head Chef (deli)

 Masa Outsourcing Ltd

South Africa

Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience

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Confectioner / Pastry Chef

 Saflin Consulting Ltd

eThekwini

Chip Company is seeking for an experienced Pastry Chef/ Confectioner to prepare a variety of desserts, daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate the daily production needs and items in the section. Consults daily with Senior Chef on the daily requirements, functions and also about duties as required by management. Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen

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