effective control systems. Responsible for management of all staff activities, implementing & monitoring standards building loyalty. Managing, directing, and coaching of all permanent and outsourced staff. Responsible for directing department. Responsible for discipline in all banquet venues, readiness of all venues, cleanliness, mise en place C&B department. Responsible for daily control of all operating equipment, beverage stocks, linen, and feedback, coach staff and remedy issues. Ensure that all aspects of safety and hygiene are stringently enforced
effective control systems. Responsible for management of all staff activities, implementing & monitoring standards building loyalty. Managing, directing, and coaching of all permanent and outsourced staff. Responsible for directing department. Responsible for discipline in all banquet venues, readiness of all venues, cleanliness, mise en place C&B department. Responsible for daily control of all operating equipment, beverage stocks, linen, and feedback, coach staff and remedy issues. Ensure that all aspects of safety and hygiene are stringently enforced
control systems.
Responsible for management of all staff activities, implementing & monitoring standards
loyalty.
Managing, directing, and coaching of all permanent and outsourced staff.
Responsible
/>Responsible for discipline in all banquet venues, readiness of all venues, cleanliness, mise en place
department.
Responsible for daily control of all operating equipment, beverage stocks, linen, and
coach staff and remedy issues.
Ensure that all aspects of safety and hygiene are stringently enforced
effective control systems Responsible for management of all staff activities, implementing & monitoring standards building loyalty Managing, directing, and coaching of all permanent and outsourced staff Responsible for directing department Responsible for discipline in all banquet venues, readiness of all venues, cleanliness, mise en place C&B department Responsible for daily control of all operating equipment, beverage stocks, linen, and feedback, coach staff and remedy issues Ensure that all aspects of safety and hygiene are stringently enforced
effective control systems Responsible for management of all staff activities, implementing & monitoring standards building loyalty Managing, directing, and coaching of all permanent and outsourced staff Responsible for directing department Responsible for discipline in all banquet venues, readiness of all venues, cleanliness, mise en place C&B department Responsible for daily control of all operating equipment, beverage stocks, linen, and feedback, coach staff and remedy issues Ensure that all aspects of safety and hygiene are stringently enforced
& Food Safety FSSC 22000 Systems across all BSBU's. Ensure all applicable local standards, Company Global necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS
first-in, first-out food rotation system and verifies all food products are properly dated and organized for
reduction and manage budgetary concerns
Supervise all food preparation and presentation to ensure quality
opportunities
Verify that food storage units all meet standards and are consistently well-managed
and the operation of a kitchen
the Hotel and grounds, with a specific focus on all building maintenance projects; as well as in the seeing it through to its solution. · ensuring that all 1:1s and appraisals are completed timeously in accordance application and coaching, making them available for all appropriate training opportunities and holding the Hotel’s Code of Conduct with the aim of exhausting all opportunities to correct and support staff before keeping labour costs to a minimum; and ensuring that all staff are afforded time to take sufficient rest by
experience working within a small Guest House, managing all administrative requirements, breakfasts and transportation customer service and care throughout all guest interactions. Handle all guest communications including emails Disclaimer: Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements