Established Restaurant in Sandton is looking for an Assistant General Manager. Candidates with 6 years Restaurant experience. Quote Reference RA102 when applying. The post Assistant Restaurant General Manager – Sandton appeared
available in the following categories: Kitchen assistant- Preparing meals according to the chef's/kitchen
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives)
is looking for a Baker, Office Staff, General Assistant, Drivers to join their Team. as the Baker you early mornings, weekends, and holidays as needed The post Junior Bakers appeared first on freerecruit.co.za
Responsibilities • Assist guests with their luggage , parcels, etc. • Interacting with guests while assisting with , placing lounger cushions, removing dishes, assisting Housekeeping and reception • Upselling of other able to stand all day Market related Salary The post Hotel Porter Durban appeared first on freerecruit
Responsibilities • Assist guests with their luggage , parcels, etc. • Interacting with guests while assisting with , placing lounger cushions, removing dishes, assisting Housekeeping and reception • Upselling of other able to stand all day Market related Salary The post Hotel Porter appeared first on freerecruit.co.za
not around Assist with overall ordering and operations Assist clients and patrons Assist with booking functions and produce quotations for functions Assist with function set up and management thereof – small in dealing with very distinguished clientele The post Restaurant Manager appeared first on freerecruit
grow in this industry with the assistance and leadership of the Assistant and General Manager. Experience are taken to the next level of service standards Assist the Hospitality Manager with the day-to-day management events Support service delivery and training The post Operations Manager Tanzania appeared first on freerecruit
facility is ready to open fifteen minutes prior to the posted opening time. Control costs: food, labour and other concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of
facility is ready to open fifteen minutes before the posted opening time. Control costs: food, labor, and other concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of