areas:
1. Management and training of the lodge staff in line with the Company Standard of Excellence
- A developmental approach to staff
- Assertiveness, patience and good organizational
high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering a positive
high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering a positive
Oversee daily operations of the eatery, including staff management, inventory control, and maintaining high
profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations to achieve profitability
profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations to achieve profitability
profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations to achieve profitability
Oversee daily operations of the eatery, including staff management, inventory control, and maintaining high
Oversee daily operations of the eatery, including staff management, inventory control, and maintaining high
efficient operations while controlling and guiding the staff on your shift.
Duties & Responsibilities