Final Level Grader Operator Jobs in South Africa - Page 4
Catering / hospitality
- Restaurant Staff (28)
- Orion Group (16)
- Trio Recruitment Ltd (10)
- Freerecruit (9)
- Staff Unlimited (9)
- Kontak Recruitment (8)
- Bbe Recruitment (6)
- Arvo (4)
- Csg Resourcing Ltd (4)
- Enablesa T/a Enablesa Pty Ltd (4)
- Last 7 days (93)
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Front Office Ambassador
Newlands
Market related guests. You will help guests check out and accept final payment for their room accounts, ensuring they have a neat appearance and excellent front office operation skills, you possess extensive product knowledge
share this job on whatsappFood And Beverage Manager (umhlanga) Previous 5 Star Hotel F&b Management Essential In-person/face To Face Interviews Only.
C&g Hospitality RecruitmentUmhlanga Rocks
Experience at operator level of a Point of Sales Systems Experience at operator level of a Stock Management management in the day-to-day operation; being actively present in the operation and dealing with guests during and manage the operating equipment store; including the purchasing and issuing of operating equipment to line with business levels while actively controlling labour costs. To manage operating costs in accordance
Travel Specialist
South Africa
Monthly reservation process for bookings from quote to finalizing, including invoicing and travel documents
Hospitality Service Manager Moses Kotane Sun City
Sun InternationalSouth Africa
performance, revenue growth and optimum returns, operational governance, excellent customer experiences and experiences and feedback across business operations holding operational teams to account for required deliverables relevant stakeholders, and focusing on high levels of operational compliance in line with regulations. The coordination and provision of a competent 'pooled' operational team, to support business unit requirements (F&B (F&B and hospitality) within service level agreement timelines, budgets, and quality standards. This
Sun City: Hospitality Service & Analyst Manager Sun City
Sun InternationalSouth Africa
performance, revenue growth and optimum returns, operational governance, excellent customer experiences and experiences and feedback across business operations holding operational teams to account for required deliverables relevant stakeholders, and focusing on high levels of operational compliance in line with regulations. The coordination and provision of a competent 'pooled' operational team, to support business unit requirements (F&B (F&B and hospitality) within service level agreement timelines, budgets, and quality standards. This
Customer Services Manager Market Related Cost To Company
Newrest Inflight South AfricaBoksburg
Airline from the flight check on the floor to the final invoice weekly. Ensure that the airline quality of two ramp visits per month with the airline operations staff Ensure that a random equipment check is
Customer Services Manager Boksburg
Newrest Inflight South AfricaBoksburg
Airline from the flight check on the floor to the final invoice weekly. Ensure that the airline quality of two ramp visits per month with the airline operations staff Ensure that a random equipment check is
Culinary Kitchen Manager
Enablesa T/a Enablesa Pty LtdGrahamstown
Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, plating kitchen policies and procedures to ensure smooth operations, cleanliness, and efficiency. · Coordinate with inventory levels, order supplies, and maintain proper stock levels to support daily operations · Collaborate guidelines. · Schedule shifts and manage staffing levels to optimize productivity while considering business regulations and best practices. · Monitor kitchen operations to ensure compliance with sanitation and cleanliness
Culinary Manager Grahamstown
Enablesa T/a Enablesa Pty LtdGrahamstown
Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, plating kitchen policies and procedures to ensure smooth operations, cleanliness, and efficiency. · Coordinate with inventory levels, order supplies, and maintain proper stock levels to support daily operations · Collaborate guidelines. · Schedule shifts and manage staffing levels to optimize productivity while considering business regulations and best practices. · Monitor kitchen operations to ensure compliance with sanitation and cleanliness
Executive Chef Sun City Resort
Sun InternationalSouth Africa
presentation and standards across the kitchen operations with the aim of maximising the revenue potential internally at a unit and Group level Manage and allocate people and operational resources Align strategies and hygiene; and cost of sales across culinary operations Culinary Governance & Standards Oversee Kitchen and processes at a unit level Integrates Group standards into Unit Operations Align practices with new Participate in all month-end stock-takes Participate in operating equipment counts Work with internal stakeholders
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