Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER culinary knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible
Know the floor plan & table numbers out of your head in order to assist the hostess during busy periods effectively with customers Ensure daily creation of suitable atmosphere for customers Contribute towards follow procedures on complaint handling Ensure customers are greeted when arriving as well as departing kitchen / bar / customers to management to prevent customer complaints Pre-empt needs of customers – “excellent” “excellent” customer care / focus Enhance business performance via ability and willingness to deliver excellent
is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range cuisine
looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including quality and restaurant standards
of service and staff/Management of Uber Eats/Customer Care and relations.
QualificationsRelevant but
SkillsGreat People engagement. Great Customer service skills. Ability to oversee and manage
comprised of a chain of KFC outlets in KZN and a Head Office in Stanger/KwaDukuza. The Company is looking functions required at a KFC such as cooking, serving customers and taking orders, packing food, dealing with
comprised of a chain of KFC outlets in KZN and a Head Office in Stanger/KwaDukuza. The Company is looking functions required at a KFC such as cooking, serving customers and taking orders, packing food, dealing with
skills (word, excel, outlook)
External: Suppliers, Customers
Dimensions: (staff, financial)
No confirm and update menu and service costs for customer.
clean and tidy at all times