maintaining inventory of stationary, etc. Matric with a National Diploma in Hospitality / Travel & Tourism
Sous Chef for our Restaurant. Must have a Hotel diploma. At least 3 years experience in this position.
restaurant on all platforms Events management course / diploma 2 - 3 years experience 25K NEG
restaurant on all platforms Events management course / diploma 2 - 3 years experience 25K NEG
Requirements:
health and safety principles REQUIREMENTS: Matric, Culinary Diploma preferred Preferably /- 4 years previous
health and safety principles REQUIREMENTS: Matric, Culinary Diploma preferred Preferably /- 4 years previous