Hospitality | F&B Operations
meat industry with a passion for leadership and operational excellence? We are seeking a talented Butchery you will oversee all aspects of our butchery operations, ensuring the highest standards of quality, service you will play a pivotal role in overseeing all operations of our bustling butchery in the heart of Johannesburg setting the standard for excellence in butchery operations. Relevant qualifications or certifications in
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weekend events. Planning, budget management and operational experience required. REQUIREMENTS Matric, with in English and Afrikaans Experience in event operations management Proficiency in all Microsoft Office Creative and innovative thinking alongside the operations team with various ideas for different types of budgets without compromising event style or operational delivery On-site engagement with attendees at needed Team player working with and alongside the operational team Post-event reporting and ideas for improvement
weekend events. Planning, budget management and operational experience required. REQUIREMENTS Matric, with in English and Afrikaans Experience in event operations management Proficiency in all Microsoft Office Creative and innovative thinking alongside the operations team with various ideas for different types of budgets without compromising event style or operational delivery On-site engagement with attendees at needed Team player working with and alongside the operational team Post-event reporting and ideas for improvement
will play a pivotal role in ensuring the smooth operation of our resort. You will be responsible for managing administrative background will be essential in driving operational efficiency and guest satisfaction. Responsibilities: your in-depth knowledge of food and beverage operations to enhance dining experiences for guests. Implement Utilize strong administrative skills to streamline operations and optimize efficiency. Collaborate with senior leadership. In-depth knowledge of food and beverage operations, including menu planning, cost control, and quality
will play a pivotal role in ensuring the smooth operation of our resort. You will be responsible for managing administrative background will be essential in driving operational efficiency and guest satisfaction. Responsibilities: your in-depth knowledge of food and beverage operations to enhance dining experiences for guests. Implement Utilize strong administrative skills to streamline operations and optimize efficiency. Collaborate with senior leadership. In-depth knowledge of food and beverage operations, including menu planning, cost control, and quality
areas:
and staff Previous management experience in an operation with more than 40 beds at lodges in East Africa Africa Duties include: Managerial Financial Operational Driving sustainability Dealing with guests The