garden and kitchen Invoicing clients, stock takes, promoting of lodge and ensuring customer satisfaction Lead
garden and kitchen Invoicing clients, stock takes, promoting of lodge and ensuring customer satisfaction Lead
guest satisfaction.
not be considered. Join our team and be a crucial part of creating memorable culinary experiences
communication and leadership skills and work well as part of a team. Applicants should have the capability
special menus for events, catering, and seasonal promotions.
special menus for events, catering, and seasonal promotions. Coordinate with the front-of-house team for
financial planning. Collaborating on marketing and promotional activities. Attending management meetings and
financial planning. Collaborating on marketing and promotional activities. Attending management meetings and
weekly, monthly and annual revenues and expenses. Promote the brand in the local community through word-of-mouth