Micros
Must be able to successful manage, train and motivate a team
Must have excellent guest
l staff to be trained in their areas of responsibility and to attend regular training workshops
environment preferred. Strong staff management and training skills essential. Looking for a candidate who
service in all dining and drinking venues.
management experience. Ability to manage & train staff a must. Strong customer relations skills very
inventory, ordering, and stock control
control, bar management, staff management and training skills. Normal Restaurant hours/shifts/weekends
costing and stock control
command of the English language
& Safety standards
- Staff management, training, and development,
- Budgets, costs, portioning