Stock Clerk Training Jobs in South Africa - Page 4
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Catering / hospitality
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Chef/ Guide Or Miantenance Couple
Johannesburg
position Requirements:
- No formal chef training is required but one needs to be a keen and passionate similar role
- Have knowledge of stock, ordering, stock control and the operation of a kitchen
- Must
share this job on whatsappSous Chef
Cape Winelands
plating
Food & Beverage Manager
Bela-Bela
20000 of sales and profit margins and familiarity with stock control procedures.
Restaurant Operator – George
Restaurant StaffEden
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
Cook Somerset West
Helderberg PersonnelSomerset West
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques inventory levels and keep track of stock rotation to minimize stock wastage Daily and Weekly orders Order Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene, safety
Cook
Helderberg PersonnelSomerset West
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques inventory levels and keep track of stock rotation to minimize stock wastage Daily and Weekly orders Order Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene, safety
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention food allergies
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
plating
Senior Sous Chef NEW
Hazyview
cooks, and kitchen assistants, providing guidance, training, and support as needed to ensure efficient and conducting regular stock checks, and placing orders as needed to maintain adequate stock levels while minimizing development.
Assistant Restaurant Manager
South Africa
operations
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