treats should be matched by your creativity to develop new amazing tastes and recipes.The ideal candidate clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines lists, SOP files. Employee Relations and Staff development. with a hands on approach Assist the HOD with
treats should be matched by your creativity to develop new amazing tastes and recipes.The ideal candidate clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines lists, SOP files. Employee Relations and Staff development. with a hands on approach Assist the HOD with
Reserve/Lodge environment (essential)
Job Description:
Managing Front Office Operations: You will be
Budget Management: Work with the resort leadership team to develop and manage the front office and employee morale
Training and Development: Conduct training sessions for front
Scheduling: Create and manage staff schedules to ensure adequate coverage during Maintain open communication channels with staff, management, and guests to address any issues or concerns
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team. ?Excellent time management and multitasking abilities. The ability to develop and plan menus. ?Establish
and presentation throughout the lodge.
Excellence and SOPs.
vision, preferences, and budget. Coordinate and manage all aspects of the wedding planning process, including and contract negotiation. Assist clients in developing unique wedding concepts, themes, and designs are well-informed and adhering to the schedule. Manage any unexpected issues or changes that may arise qualification. A tertiary qualification in hospitality management, event planning, or related field is advantageous planner. Exceptional organizational and time management skills, with the ability to multitask effectively