Operations Manager Bahrain Jobs in South Africa - Page 43
Catering / hospitality
- Restaurant Staff (82)
- Freerecruit (17)
- Orion Group (13)
- Staff Unlimited (12)
- Masa Outsourcing Ltd (7)
- O'brien Recruitment (7)
- Enablesa T/a Enablesa Pty Ltd (6)
- Job Crystal (6)
- Bbe Recruitment (6)
- Dante Group Pty Ltd (5)
- Last 7 days (105)
- Last 3 days (71)
Executive Chef
Cape Town City Centre
track record of menu development and kitchen management
share this job on whatsappJunior Events / Social Media Marketing - Cape Town - Southern Suburbs Southern Suburbs NEW
Kingfisher RecruitmentCape Town Region
in-house events Liaising with FOH and Kitchen management with regard to function requirements Accurate action and ensure to communicate to the senior management immediately Know the floor plan & table numbers special requests for tables – allocated as per management instructions “Hands on” – 110% approach at all Actively partake in action plans implemented by management, short / long term Correct handling of equipment manner Oversee floor management as required / filling in for other floor managers Sales and Marketing
Festive - Farm Foreman Tweefontein
Astral Operations LtdSouth Africa
responsibility of 6 Breeder houses. Managing staff, risk management and bio-security. Welfare of the birds
Foreman Johannesburg, South Africa
Astral Operations LtdSouth Africa
responsibility of 6 Breeder houses. Managing staff, risk management and bio-security. Welfare of the birds
Housekeeping Supervisor
Hazyview
organizational abilities.
Head Chef
Hoedspruit
knowledge of Excel (costings & inventory management)
Senior Sous Chef
Skukuza
senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes enhance guest satisfaction.
- Effective management of staff canteens.
- Administration of Experience:
- A minimum of 5 years management experience in a medium sized kitchen.
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Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes interaction to enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders Skills and Experience: - A minimum of 5 years management experience in a medium sized kitchen. - Understanding
Receptionist NEW
South Africa
coordination, stock control, and daily financial management.
Head Skukuza, South Africa
Staff UnlimitedSkukuza
The main role of the Head Guide is to manage daily duties and manage the departmental teams; and to provide planning and implementing Strategic Management Plans. Management of relations with reserve/region representatives
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