Audit Specialist Senior Asset Management Jobs in South Africa - Page 44
Catering / hospitality
- Restaurant Staff (69)
- Orion Group (18)
- Tych Business Solutions (16)
- Freerecruit (14)
- Trio Recruitment Ltd (10)
- Evolution Recruitment (9)
- Job Crystal (8)
- Kontak Recruitment (8)
- Dante Group Pty Ltd (6)
- Masa Outsourcing Ltd (6)
- Last 7 days (88)
- Last 3 days (18)
Chef Du Cuisine
Johannesburg
Market and Experience related This role involves menu planning, inventory management, staff supervision, and maintaining health and Chef on new dish concepts.
Kitchen Management:
- Supervise all kitchen staff, including
Inventory and Cost Control:
- Manage inventory and procurement of kitchen supplies and food quality or service
Financial Management:
- Assist in budgeting and forecasting leadership and management skills.
- Excellent organizational and time-management abilities.
- Ability
share this job on whatsappChef/ Guide Or Miantenance Couple
Johannesburg
all-rounder that will stand in whenever the other managers are on their week off each month
Head Chef
Hoedspruit
knowledge of Excel (costings & inventory management)
Receptionist
South Africa
coordination, stock control, and daily financial management.
Sommelier Botswana
FreerecruitSouth Africa
coordination with the Regional Chef and Operations Manager Confident in recommending food and wine pairings service of wines and other drinks Manage cost and quality controls Manage wine room and ensure it is fully-stocked
Costing Pricing Assistant Africa (hybrid)
Johannesburg
TBA external)Internal: Operations, Production Manager Chefs, Procurement, General Managers at the CSC.
External: budget responsibility
No direct employee management
Main Accountabilities:
- Attend
tertiary qualification (Food Service, Catering Management) or financial related tertiary qualification
Head Skukuza, South Africa
Staff UnlimitedSkukuza
The main role of the Head Guide is to manage daily duties and manage the departmental teams; and to provide planning and implementing Strategic Management Plans. Management of relations with reserve/region representatives
Head Guide
Skukuza
Park
The main role of the Head Guide is to manage daily duties and manage the departmental teams; and to provide planning and implementing Strategic Management Plans.
Executive Housekeeper
Orion GroupBergville
welcoming environment for guests. This includes managing a team of housekeeping staff, coordinating room experience as an Executive Housekeeper or Housekeeping Manager in a hotel setting. Strong leadership and communication communication skills. Excellent organizational and time management skills. Knowledge of cleaning procedures, chemicals Ability to work effectively under pressure and manage multiple priorities. Customer service-oriented
Head Chef
Johannesburg
availability in menu design.Kitchen Management:
- Overseeing the daily operations
/>Collaboration with Management:
- Working closely with restaurant management on budgeting and promotional activities.
- Attending management meetings and providing input on restaurant operations
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