Business Devlopment Manager Jobs in South Africa - Page 44
Catering / hospitality
- Restaurant Staff (70)
- Freerecruit (21)
- Orion Group (18)
- Tych Business Solutions (16)
- Trio Recruitment Ltd (10)
- Evolution Recruitment (9)
- Job Crystal (8)
- Kontak Recruitment (8)
- Dante Group Pty Ltd (6)
- Masa Outsourcing Ltd (6)
- Last 7 days (83)
- Last 3 days (40)
Private Chef (game Reserve)
Grahamstown
adaptable.
share this job on whatsappRelief Gm
Gravelotte
skills and the ability to manage staff
Head Of Hospitality Cape Town
Tych Business SolutionsCape Town Region
their team. Must have a strong understanding of management experience and the ability to lead a team with experience in the roll of Head Chef. Leadership and management of the team is essential. Understanding costings
Head Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
their team. Must have a strong understanding of management experience and the ability to lead a team with experience in the roll of Head Chef. Leadership and management of the team is essential. Understanding costings
Chef Du Cuisine
Johannesburg
Market and Experience related This role involves menu planning, inventory management, staff supervision, and maintaining health and Chef on new dish concepts.
Kitchen Management:
- Supervise all kitchen staff, including
Inventory and Cost Control:
- Manage inventory and procurement of kitchen supplies and food quality or service
Financial Management:
- Assist in budgeting and forecasting leadership and management skills.
- Excellent organizational and time-management abilities.
- Ability
Head Chef
Hoedspruit
knowledge of Excel (costings & inventory management)
Sommelier Botswana
FreerecruitSouth Africa
coordination with the Regional Chef and Operations Manager Confident in recommending food and wine pairings service of wines and other drinks Manage cost and quality controls Manage wine room and ensure it is fully-stocked
Senior Sous Chef
Skukuza
senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes enhance guest satisfaction.
- Effective management of staff canteens.
- Administration of Experience:
- A minimum of 5 years management experience in a medium sized kitchen.
-
Head Chef NEW
Black Impala TshisanyamaSouth Africa
problems or defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of Head Chef Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring useful computer programs (MS Office, restaurant management software, POS) Credentials in health and safety
Head Chef Black Impala Restaurant, 16 Lower Valley Road, Port Elizabeth NEW
Black Impala TshisanyamaSouth Africa
problems or defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of Head Chef Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring useful computer programs (MS Office, restaurant management software, POS) Credentials in health and safety
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