Administration Clerk Relationship Management Jobs in South Africa - Page 46
Catering / hospitality
- Restaurant Staff (54)
- Orion Group (20)
- Tych Business Solutions (16)
- Freerecruit (13)
- Trio Recruitment Ltd (10)
- Evolution Recruitment (9)
- Job Crystal (8)
- Kontak Recruitment (8)
- Staff Unlimited (8)
- Dante Group Pty Ltd (6)
- Last 7 days (188)
- Last 3 days (25)
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing
Main responsibilities:
- Manage and lead the kitchen staff in chef’s absence
- Provides hours
- Train and assess staff on the job
- Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns
- Supervises all food valid driver’s license
- Leadership and management skills
- Able to work in a team
- Basic
share this job on whatsappRelief Gm
Gravelotte
skills and the ability to manage staff
Head Of Hospitality Cape Town
Tych Business SolutionsCape Town Region
their team. Must have a strong understanding of management experience and the ability to lead a team with experience in the roll of Head Chef. Leadership and management of the team is essential. Understanding costings
Head Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
their team. Must have a strong understanding of management experience and the ability to lead a team with experience in the roll of Head Chef. Leadership and management of the team is essential. Understanding costings
Chef Du Cuisine
Johannesburg
Market and Experience related This role involves menu planning, inventory management, staff supervision, and maintaining health and Chef on new dish concepts.
Kitchen Management:
- Supervise all kitchen staff, including
Inventory and Cost Control:
- Manage inventory and procurement of kitchen supplies and food quality or service
Financial Management:
- Assist in budgeting and forecasting leadership and management skills.
- Excellent organizational and time-management abilities.
- Ability
Sommelier
Sun InternationalSouth Africa
monitor pricing. Work with the F&B Operations Manager to develop F&B SOPs for wine service and ensure with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests open bottles properly to maintain strong taste Manage the wine cellar and ensure par levels of stock with vendors Oversee all wine purchased and cost management in line with budgets Organise wine tasting days target are achieved. Education 3-year Hospitality Management Diploma Certification as a sommelier Certificate
Sommelier Moses Kotane - Sun City Resort
Sun InternationalSouth Africa
monitor pricing. Work with the F&B Operations Manager to develop F&B SOPs for wine service and ensure with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests open bottles properly to maintain strong taste Manage the wine cellar and ensure par levels of stock with vendors Oversee all wine purchased and cost management in line with budgets Organise wine tasting days target are achieved. Education 3-year Hospitality Management Diploma Certification as a sommelier Certificate
Senior Sous Chef
Hazyview
standards of hygiene, health, and safety
Chef/ Guide Or Miantenance Couple
Johannesburg
all-rounder that will stand in whenever the other managers are on their week off each month
Head Chef
Hoedspruit
knowledge of Excel (costings & inventory management)
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