General Manager (long And Short Haul Transport Industry) Jobs in South Africa - Page 46
Catering / hospitality
- Restaurant Staff (82)
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Head Chef
Pci Recruitment
Oudtshoorn
Chef, you will be responsible for the overall management of the kitchen, including menu planning, food staff in proper cooking techniques. Kitchen Management: Manage all aspects of the kitchen, including inventory certification is a plus. Strong leadership and management skills. Excellent knowledge of various cooking innovative dishes. Strong organizational and time-management skills. Ability to work under pressure and in computer software for menu planning and inventory management. Strong communication and interpersonal skills
share this job on whatsappSenior Sous Chef
Hazyview
standards of hygiene, health, and safety
Festive - Farm Foreman Tweefontein
Astral Operations LtdSouth Africa
responsibility of 6 Breeder houses. Managing staff, risk management and bio-security. Welfare of the birds
Foreman Johannesburg, South Africa
Astral Operations LtdSouth Africa
responsibility of 6 Breeder houses. Managing staff, risk management and bio-security. Welfare of the birds
Senior Sous Chef
Skukuza
senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes enhance guest satisfaction.
- Effective management of staff canteens.
- Administration of Experience:
- A minimum of 5 years management experience in a medium sized kitchen.
-
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes interaction to enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders Skills and Experience: - A minimum of 5 years management experience in a medium sized kitchen. - Understanding
Travel Host Cape Town
Time PersonnelCape Town City Centre
event days. We require your Planning, Budget management and operational experience to work alongside and Afrikaans Experience in event operations management Proficiency in all Microsoft Office applications weekends or after hours DUTIES Reporting to the Managing Director Creative and innovative thinking alongside On-site engagement with attendees at events On-site managing of additional staff required at events Ensuring
Reservations Supervisor
Cape Town City Centre
onsible for flatlining of availability
Sous Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
individuals with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates
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