ordering & product sourcing
Communicating with guests, suppliers and management (email and telephone).
Daily, weekly and
create a welcoming environment for guests.
individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients
and Supplies
individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients
service; Reporting of any maintenance issues to management immediately; Following instructions on the presentation for absent staff as needed; Report directly to management on any recommendation to advance the business
service; Reporting of any maintenance issues to management immediately; Following instructions on the presentation for absent staff as needed; Report directly to management on any recommendation to advance the business
ensure a smooth check-in/check-out process.
of leisure FIT tailor-made itineraries