Office Manager For Hospitality Resort Company Jobs in South Africa - Page 46
Catering / hospitality
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Executive Chef – Pretoria East
Restaurant Staff
South Africa
environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must
share this job on whatsappRestaurant Executive Chef – Pretoria East
Restaurant StaffSouth Africa
environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must
Head Chef – East Rand
Restaurant StaffBoksburg
environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must
Senior Executive Chef – Pretoria
Restaurant StaffSouth Africa
environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must
Head Chef – East Rand
FreerecruitSouth Africa
environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing
Main responsibilities:
- Manage and lead the kitchen staff in chef’s absence
- Provides hours
- Train and assess staff on the job
- Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns
- Supervises all food valid driver’s license
- Leadership and management skills
- Able to work in a team
- Basic
Private Chef (game Reserve)
Grahamstown
adaptable.
Casino Dealer
Cape Town City Centre
guests to avoid possible security risks. Notifies management and/or security of
suspicious behavior
management
Head: Restructuring & Business Optimisation
Centurion
Requirements:
- MBA
- Business Management qualification
- Experience in revenue generating driving transformational change
- People Management
Head Chef
South Africa
environment
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