a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients to the philosophy of Japanese cuisine
essentialLive-in position. Accommodation is a serviced en suite room. Laundry and meals are included per month and 3 weeks long leave after 1 years service.
in the afternoon. ARRANGE CATERING SERVICES. Order catering services for various meetings on request, using relevant internal stakeholders when outside catering services are utilized. Meetings are adequately catered
in the afternoon. ARRANGE CATERING SERVICES. Order catering services for various meetings on request, using relevant internal stakeholders when outside catering services are utilized. Meetings are adequately catered
you have a passion for delivering exceptional service and possess at least one year of hotel experience Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining experience effectively with kitchen staff to ensure seamless service Comply with all health, safety, and hygiene standards
you have a passion for delivering exceptional service and possess at least one year of hotel experience Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining experience effectively with kitchen staff to ensure seamless service Comply with all health, safety, and hygiene standards
have a passion for wine and outstanding guest service skills.
RESPONSIBILITIES:
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation adhere to hotels service standards. Carry out any other duties as required by management. Matric Certificate who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines Ability to assess quality control and adhere to service standards Ability to clearly define productivity
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation adhere to hotels service standards. Carry out any other duties as required by management. Matric Certificate who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines Ability to assess quality control and adhere to service standards Ability to clearly define productivity
both fast and accurately