Description Position title: General Manager: Museum in Cornwall A new museum celebrating the history general manager . The role includes overseeing the visitor attraction shop, museum experience, kitchen garden in hospitality management or business management. Relevant experience in hotel management, restaurant management management, or visitor attraction management. Excellent verbal and written communication skills, as well skills. Proven ability to manage a team. Experience in financial management. A passionate disposition
Divisional Manager - Quick Service Restaurants (JB4463) Richards Bay, KwaZulu-Natal R20 - R25,000 per sales management and operational wizardry. If you've got a track record of success in managing multiple want to hear from you As our new QSR Divisional Manager, you'll be the mastermind behind implementing systems Administration, Management, Operations, or a related field 2-5 years experience as a manager in a QSR franchise franchise, managing multiple stores Experience in planning, resource management, cost and risk management, procurement
Restaurant General Managers to join their team. Responsibilities: Staff / people management Workplace safety Store and food sanitation Administration Budget management Get staff and store to make profit Staff training People skills Leadership skills Numerical Time management Organised Forecasting Report writing Excellent Restaurant General Managers to join their team. Responsibilities: Staff / people management Workplace safety Store and food sanitation Administration Budget management Get staff and store to make profit Staff training
recorded and reported immediately to the Maintenance Assistant
Laundry:
Management of the Housekeeping Team.
Other
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(Johannesburg). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership candidate will have a proven track record of not only managing restaurant operations but also demonstrating a Responsibilities will include: Business Management: responsible for the overall management of the restaurant, including profitability. Staff Management: including hiring, training, and managing restaurant staff, such as chefs, servers servers, and kitchen personnel. Quality Control: Ensuring that the food and service meet quality standards
regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client of in-house events Liaising with FOH and Kitchen management with regard to function requirements Accurate the senior management immediately Know the floor plan & table numbers out of your head in order to to assist the hostess during busy periods Ensure product knowledge levels required is achieved Adhere stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets
dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure protocals are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
Kitchen Staff needed in Campsbay, Other, Cape Town. A very busy restaurant in Camps Bay is seeking to to employ kitchen staff. Grillers, Dishwashers, Cooks, Bakers. An Important Announcement from (jobscoin
department as well as managing the administration of bookings for conferences in terms of managing the online traffic key internal staff (Operations Manager, Head Chef, Front Office Manager and Banquet & Restaurant Team) understoodQualifications
Hospitality/ Event Management Diploma or equivalent
SkillsThe successful
key internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant team) skills and the ability to multi-task The ability to manage their own time Market Related