candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager
Candidates with 5 years Restaurant management experience in a luxury hotel or similar environment will
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager
Qualifications:
preserve foods At least 2 years post qualification experience A Diploma in Pastry or related Qualification
grade 12 education. • Minimum of 3 years broiler experience. • Passionate, self-motivated and performance
grade 12 education. • Minimum of 3 years broiler experience. • Passionate, self-motivated and performance
get the job done, and a minimum of three years' experience in a similar position.
get the job done, and a minimum of three years' experience in a similar position.