Area Manager Nedbank Jobs in South Africa - Page 5
Catering / hospitality
- Restaurant Staff (5)
- Professional Career Services - Gauteng (4)
- Staff Unlimited (4)
- Freerecruit (3)
- Orion Group (3)
- Arvo (2)
- Bidvest Catering Services (2)
- C&g Hospitality Recruitment (2)
- Denton Harvey (2)
- Kontak Recruitment (2)
- Last 7 days
Senior Sous Chef
Skukuza
senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes he sous chef oversees the following key result areas:
- Supervision and training of the kitchen enhance guest satisfaction.
- Effective management of staff canteens.
- Administration of Experience:
- A minimum of 5 years management experience in a medium sized kitchen.
-
share this job on whatsappSenior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes The sous chef oversees the following key result areas: - Supervision and training of the kitchen staff interaction to enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders Skills and Experience: - A minimum of 5 years management experience in a medium sized kitchen. - Understanding
Executive Sous Chef Kempton Park
Bidvest Catering ServicesKempton Park
R30 000 CTC Operations Team. Project revenue and costs are managed in accordance with budget, so that GP is achieved quarterly Feedback is provided to the Project Manager as stipulated All work is carried out in an organised referred to a relevant member of supervision/management Appearance is in accordance with standards Appropriate cooked according to recipe requirements Cooking areas and equipment are cleaned correctly before and after and in the appropriate storage area Food preparation and cooking areas and equipment are clean and in
Executive Sous Chef R30 000 Ctc
Bidvest Catering ServicesKempton Park
R30 000 CTC Operations Team. Project revenue and costs are managed in accordance with budget, so that GP is achieved quarterly Feedback is provided to the Project Manager as stipulated All work is carried out in an organised referred to a relevant member of supervision/management Appearance is in accordance with standards Appropriate cooked according to recipe requirements Cooking areas and equipment are cleaned correctly before and after and in the appropriate storage area Food preparation and cooking areas and equipment are clean and in
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients reputation as one of the best Japanese restaurants in the area.
RESPONS
to the philosophy of Japanese cuisine
Wine Buyer
ArvoStellenbosch
terms. Additionally, they are entrusted with the management and upkeep of long-term agreements and diverse trucking in to the company. Ensure that stock gets managed according to the agreement and size of package / systems for evaluating and pricing for wines. Manage pricing within agreed costings or target price align with company standards. Managing of Agreements and Projects Manage long-term agreements with regards contracts (volume, correct codes, pricing and managed according to company expectations. Set up, maintain
Wine Buyer Stellenbosch, South Africa
ArvoStellenbosch
terms. Additionally, they are entrusted with the management and upkeep of long-term agreements and diverse trucking in to the company. Ensure that stock gets managed according to the agreement and size of package / systems for evaluating and pricing for wines. Manage pricing within agreed costings or target price align with company standards. Managing of Agreements and Projects Manage long-term agreements with regards contracts (volume, correct codes, pricing and managed according to company expectations. Set up, maintain
Wine Buyer NEW
Stellenbosch
terms. Additionally, they are entrusted with the management and upkeep of long-term agreements and diverse to the company.
- Managing of Agreements and Projects
- Manage long-term agreements contracts (volume, correct codes, pricing and managed according to company expectations.
- Set
Sous Chef
George
that will assist on the floor to manage and control our culinary areas within the F&B department, including
essential; working knowledge on SAP and financial management awareness will be an advantage.
Duties
Hospitality Professional Ireland
Professional Career Services - GautengSouth Africa
Ireland arm of the business in their specialized areas of operation. One of our long-standing Senior Recruiters Reservationists to Front Office Managers and Rooms Divison Managers, in order to confidentially market
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