Asset Inventory Clerk Jobs in South Africa - Page 5
- Gauteng (2)
- Kwazulu Natal (1)
Catering / hospitality
- Masa Outsourcing Ltd (6)
- Orion Group (6)
- Biltong Sa T/a / Fleisherei (4)
- Kontak Recruitment (4)
- Tych Business Solutions (4)
- Arvo (2)
- Divergent Recruit Pty Ltd (2)
- Evolution Recruitment (2)
- Helderberg Personnel (2)
- Kempston Recruitment (2)
- Last 7 days (19)
Chef Bela Bela
Kempston Recruitment
Bela-Bela
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies
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Helderberg PersonnelSomerset West
Recipes and Product Development Inventory Management Manage inventory levels and keep track of stock rotation
Cook
Helderberg PersonnelSomerset West
Recipes and Product Development Inventory Management Manage inventory levels and keep track of stock rotation
Sushi Chef Mbombela
West Coast PersonnelMbombela
individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients
Head Chef
Hoedspruit
have working knowledge of Excel (costings & inventory management)
Pastry Sous Chef
Hazyview
cleanliness in the pastry kitchen.
Skilled Kitchen Worker
Salad LoverSouth Africa
Attractive packages with fringe benefits kitchen cleanliness. Efficient stock control and inventory management. Adaptability to handle any additional
Deputy General Manager Magaliesburg
Kontak RecruitmentSouth Africa
Gauteng R30K - R40K operations, including managing staff schedules, inventory control, and procurement. Ensure exceptional guest operations, including managing staff schedules, inventory control, and procurement. Ensure exceptional guest
Deputy General Manager (hospitality) (jb4446) Gauteng R30k - R40k
Kontak RecruitmentSouth Africa
Gauteng R30K - R40K operations, including managing staff schedules, inventory control, and procurement. Ensure exceptional guest operations, including managing staff schedules, inventory control, and procurement. Ensure exceptional guest
Chef
Orion GroupBergville
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies
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