requirements:
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is fully fully responsible for the management of the kitchen under the head chef and assumes complete responsibility kitchen in his/ her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised interaction to enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders Skills and Experience: - A minimum of 5 years management experience in a medium sized kitchen. - Understanding
require an experienced candidate, preferably with management experience. Mining experience and CIPS qualification qualification preferable. Experience engaging with senior management, results driven, hands on approach, self-motivated and Category Managers based at the JHB office. Will report to the Supply Chain Manager on site. To be
Travel business is looking for a Snr Travel Consultant with 5 years Corporate Travel experience to work work FROM HOME as a Rover/Roving Consultant (Areas serviced will include Pretoria, Durban and Jhb) Looking Minimum 5 years' experience in a Senior Corporate Travel Consultant role VIP experience beneficial Course fares are utilized Ability to mentor more junior consultants Constant knowledge improvement through training
a luxury lodge
hospitality industry is looking for a Hospitality Manager for their Safari Lodge in West Mozambique Description Description The main purpose of the Hospitality Manager is to manage the lodge and thereby create a profound camp. It is the responsibility of the Hospitality Manager to monitor hospitality service, maintenance, gardening housekeeping standards within the lodge. The lodge manager is also responsible for ensuring that the morale second language would be preferable Excellent management ability and communication skills A hardworking
Candidate Requirements:
experience in managing a luxurious lodge.
industry, with at least 1 year in a supervisory or management role
Transport Industry for an experienced Operations Manager. Requirements: Grade 12 Logistics Degree / industry in Transport Minimum of 3 years in Operations Management Strong leadership qualities, and experiecnce Packhouse communication Transporter management Operational management (booking, harbor permits, oversee client communication, risk management) Admin - POD, claim processes System management - PowerBI, Datatim, TMS