Sales, Invoicing, stock and other relevant administration.
- Training and development of staff
management position
fridges and freezers
Good knowledge of administration(food and beverage/stock-taking systems)
knowledge of planning, budgeting, and departmental administration.
/>Effective management of staff canteens
Administration of orders to minimise shortages and wastage
Sales, Invoicing, stock and other relevant administration. - Training and development of staff at various
quantity control, stock control and general administration. Minimum 3 years of experience, running similar
degree in hospitality management, business administration, or a related field preferred.
able to do the lodge's banking, petty cash, data capturing, manage and oversee housekeeping, food
and organized reception area and assist with administrative tasks as needed.Requirements: