We seek an experienced FOH Restaurant Manager for a Pretoria based Restaurant. The ideal Candidate will will – > have 5 years appropriate restaurant management experience & a great track record > have based Please quote: FOH/REST The post Restaurant Manager appeared first on freerecruit.co.za .
Our client is seeking a Lodge Manager to join their team, based in Sterkstroom.
Successful
Successful candidate will be responsible for management of the day-to-day operations of the lodge in in either Safari, Hunting or equivalent Lodge Management
advantageous
accepting applications for a Banqueting Manager.
We are looking for someone with
experience in a F&B or Banqueting and Events Management position in a 4* or 5* environment are essential
include, but are not limited to:
advantageous
Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: advantageous 6 Years' Food & Beverage Management and Hotel Management experience at 4/5 star property in of Micros, Opera Food & Beverage and Opera Sales systems preferred Consultant: Linda van Staden -
loans, and professional coaching for managers. Comprehensive benefits, including medical aid, retirement respect, care, and growth.
Night Manager MP
Cape Town | On-site
You
As our Night Manager, you will manage and monitor the activities of all employees on the night shift of excellence and to the guidelines set in the employee handbook, hotel policies and procedures, coaching night shift. Acting as manager on duty for the hotel in the absence of Management dealing with complaints
tasting room and Restaurant will be under your management and your hands-on approach is what we are looking is looking only to employ the best Hospitality Manager to assist their VIP client base.
Working relevant tertiary qualification in Hospitality Management
We are currently recruiting for a Bakery Manager to join our dynamic team, based in the Northern Suburbs Suburbs - Cape Town. The purpose of the Bakery Manager is to manufacture confectionery products to quality is offered, it will be retained as part of your employee portfolio and secured accordingly. This information
Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: advantageous 6 Years' Food & Beverage Management and Hotel Management experience at 4/5 star property in of Micros, Opera Food & Beverage and Opera Sales systems preferred Consultant: Linda van Staden -