French Speaking Costing Agent Jobs in South Africa - Page 5
Catering / hospitality
- Restaurant Staff (11)
- Tych Business Solutions (10)
- Kontak Recruitment (6)
- Masa Outsourcing Ltd (6)
- Orion Group (6)
- Sun International (6)
- Evolution Recruitment (5)
- Freerecruit (5)
- Arvo (4)
- Helderberg Personnel (4)
- Last 7 days (73)
- Last 3 days (8)
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing Ltd
South Africa
Inventory and Cost Control : Order and maintain inventory of food and supplies. Monitor food costs and waste waste. Develop and implement strategies to minimize costs and maximize profitability. Staff Supervision and
share this job on whatsappHead Chef (deli)
Masa Outsourcing LtdSouth Africa
Inventory and Cost Control : Order and maintain inventory of food and supplies. Monitor food costs and waste waste. Develop and implement strategies to minimize costs and maximize profitability. Staff Supervision and
Demi Chef De Partie Pretoria
Globevest Placements Ltd.Pretoria
rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and sections of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant high standard and work ethics. Be able to do food costing.
Demi Chef De Partie Rdt.k.dcdp.24052024 Market Related
Globevest Placements Ltd.Pretoria
rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and sections of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant high standard and work ethics. Be able to do food costing.
Banqueting Manager
George
times;
Head Chef (deli)
Stellenbosch
R15 000 Monthly presentation.
- Order and maintain
- Monitor food costs and waste.
- Develop and implement strategies to minimize costs and maximize
Pastry Sous Chef
Skukuza
from previous shift.
- Run the kitchen in a cost-effective manner, within an agreed budget.
- similar environment.
- Able to calculate food costs and understand kitchen budget.
- Good Computer
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
received from previous shift. - Run the kitchen in a cost-effective manner, within an agreed budget. - Preparation a similar environment. - Able to calculate food costs and understand kitchen budget. - Good Computer literacy
Restaurant Operator – George
Restaurant StaffEden
relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening Gauteng candidates who want to relocate (at own cost). Only serious managers need to apply. Quote Reference
Smi 415880 - Duty Manager (housekeeping) – Luxury Game Lodge
Limpopo
Salary around R12 000 - R14 000 per month - negotiable depending on experience plus
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