- Inventory and Supplies: o Monitor and manage inventory levels of cleaning supplies, linens, and other
and Cost Management: o Manage inventory of food, supplies, and equipment needed for banquet events. o Monitor portion sizes to ensure profitability. o Order supplies and manage vendor relationships to ensure timely
to health and safety regulations. Inventory and Supplies : Monitor and manage inventory levels of service-related with the restaurant manager to order and restock supplies as needed. Implement cost-effective practices
sanitized, and in proper working order. Restock supplies, including glassware, ingredients, and garnishes Monitor inventory levels and assist with ordering supplies as needed. Track and manage stock to minimize
manage inventory, including ordering and stocking supplies when needed.
manage inventory, including ordering and stocking supplies when needed.
menu;
menu; Restock and replenish bar inventory and supplies; Stay guest focused and nurture an excellent guest
standards.
Monitor inventory levels and order supplies as needed, ensuring cost control and minimizing