cuisine
for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including ensure quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability ability and training opportunities Assists head chef with menu creation Monitor and maintain health and safety for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including ensure quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability
for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including ensure quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability ability and training opportunities Assists head chef with menu creation Monitor and maintain health and safety for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including ensure quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability
FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus
5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment
5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment
/>Creation of Food and Wine pairing menus with the Head Chef and relevant staff.
QualificationsRelevant
responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of
responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of
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