hospitality service, maintenance, gardening, and housekeeping standards within the lodge. The lodge manager is
hospitality service, maintenance, gardening, and housekeeping standards within the lodge. The lodge manager is
high standards of service and hospitality to exceed guest expectations.
operations, and exceptional customer service. This role includes managing a team of bakery staff, maintaining
food service.
Experience in the service industry especially in dealing with guests and staff Previous management experience
Chef position Requirements:
Responsibilities:
Description Responsibilities: Report to lodge manager and assistant lodge manager Ensure ultimate guest relations in the lodge and that the "at home" personal attention levels are maintained Management and training of the lodge staff in line with the company standard of excellence Maintain the highe
next level of service standards Overall Responsibility for budget creation and management CAPEX structuring Lodge and Service standards are always maintained and ensure costs and budgets are managed and not exceeded