Understanding costings, financial control as well as training & Development of staff is vital in this roll
l staff to be trained in their areas of responsibility and to attend regular training workshops
with trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi food safety and handling, and potentially formal training or certification in sushi making. Strong customer
food safety and handling, and potentially formal training or certification in sushi making.
Training and Supervision
including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage
with trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi food safety and handling, and potentially formal training or certification in sushi making. Strong customer
order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring
order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring
concerns, and contribute to staff development through training programs. Embody Yum!'s teamwork principles inspection matters
inventory, ordering, and stock control