Offshore Production Operator Jobs in South Africa - Page 5
Catering / hospitality
- Restaurant Staff (53)
- Freerecruit (15)
- Orion Group (13)
- Staff Unlimited (8)
- O'brien Recruitment (7)
- Masa Outsourcing Ltd (6)
- Bbe Recruitment (6)
- Kontak Recruitment (5)
- Arvo (4)
- Astral Operations Ltd (4)
- Last 7 days (74)
- Last 3 days (33)
- Last 1 days (1)
Regional Restaurant Manager Midrand
Isisekelo Recruitment
Midrand
restaurant operations. Your primary responsibility will be to ensure the smooth and successful operation of our briefed by the analyst. Implement the standard operating procedures as directed by specialists. Work closely benchmarking teams work. Monitors and acts when approved product spec is not adhered to. Manage and implement the includes measuring compliance to the brand and operational standards as per the SOP guidelines. Provides improvement. Visiting stores to review quality of product, service and hygiene and assist when necessary
share this job on whatsappTrade Sales Coordinator NEW
Camps Bay
ommunications and Media - Knowledge of media production, communication and dissemination techniques and oral and social media
Due to the large volumes
General Manager Food Williston, South Africa
O'brien RecruitmentWilliston
From 50000 to 60000 (Ctc) - Monthly at the forefront of their operations, overseeing everything from production to community engagement. This the General manager you will oversee the daily operations of the business. It is the general manager's to ensure strategic goals are met by setting operational policies, creating and maintaining budgets, managing Responsibilities: Operational Leadership: Develop and implement strategies to optimize production efficiency standards of quality and safety. Oversee day-to-day operations, including scheduling, inventory management,
Culinary Kitchen Manager
Enablesa T/a Enablesa Pty LtdGrahamstown
Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, plating kitchen policies and procedures to ensure smooth operations, cleanliness, and efficiency. · Coordinate with maintain proper stock levels to support daily operations · Collaborate with the executive chef and culinary shifts and manage staffing levels to optimize productivity while considering business demands and labor regulations and best practices. · Monitor kitchen operations to ensure compliance with sanitation and cleanliness
Culinary Manager Grahamstown
Enablesa T/a Enablesa Pty LtdGrahamstown
Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, plating kitchen policies and procedures to ensure smooth operations, cleanliness, and efficiency. · Coordinate with maintain proper stock levels to support daily operations · Collaborate with the executive chef and culinary shifts and manage staffing levels to optimize productivity while considering business demands and labor regulations and best practices. · Monitor kitchen operations to ensure compliance with sanitation and cleanliness
Senior Travel Designer
Sandton
26000 Monthly relationships and developing them. & promoting products and building journeys in the inbound travel industry knowledge of TourPlan and WETU or similar booking/operating systems.
Butchery Manager Swaziland, Botswana
NclcSouth Africa
standards and principles • Knowledge of Meat Industry Operations • Knowledge of Meat industry hygiene and safety safety standards • Knowledge of meat cuts / meat products Qualifications: Grade 12 or equivalent Blockman
Butchery Manager - Swaziland, Botswana Negotiable On Experience
NclcSouth Africa
standards and principles • Knowledge of Meat Industry Operations • Knowledge of Meat industry hygiene and safety safety standards • Knowledge of meat cuts / meat products Qualifications: Grade 12 or equivalent Blockman
Bakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
process. Technical support to Sales, Product development and Operations. Quality management. The post Bakery
Jr 415706 - F&b Manager
North West
R25000 coordinating of all relevant facets of agreed operational standards and procedures.
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