Assistant Night Shift Manager Jobs in South Africa - Page 50
- Gauteng (8)
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Catering / hospitality
- Restaurant Staff (59)
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- Last 7 days (114)
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Organizer Sandton
Geotech
Sandton
exhibitions, vendors, and accommodation. Develop and manage event budgets, ensuring cost-effectiveness and ensure timely delivery of services and products. Manage event schedules, timelines, and checklists to ensure completed on time. Bachelor's degree in Event Management, Hospitality, Business Administration, or a related
share this job on whatsappEvent's Organizer As Per Advert
GeotechSandton
exhibitions, vendors, and accommodation. Develop and manage event budgets, ensuring cost-effectiveness and ensure timely delivery of services and products. Manage event schedules, timelines, and checklists to ensure completed on time. Bachelor's degree in Event Management, Hospitality, Business Administration, or a related
Executive Chef Sun City Resort
Sun InternationalSouth Africa
Unit's F&B deliverables Facilitate the project management and achievement of milestones of Culinary team's Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Align safety and hygiene inspections Drive a waste management culture and ensure all staff are trained Participate departmental communication ensuring employee and management interaction Measure and develop strategies to to enhance employee engagement Identify and manage training, coaching and development requirements in
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
Unit's F&B deliverables Facilitate the project management and achievement of milestones of Culinary team's Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Align safety and hygiene inspections Drive a waste management culture and ensure all staff are trained Participate departmental communication ensuring employee and management interaction Measure and develop strategies to to enhance employee engagement Identify and manage training, coaching and development requirements in
Operations Specialist Lonehill
Creative Space MediaLonehill
R25 - R30k delivery of each event. Your role will involve managing all logistical aspects, from initial concept through exhibitions, vendors, and accommodation. Develop and manage event budgets, ensuring cost-effectiveness and ensure timely delivery of services and products. Manage event schedules, timelines, and checklists to ensure offerings. Qualifications: Bachelor's degree in Event Management, Hospitality, Business Administration, or a related challenging situations with grace. Proficiency in event management software, Google Drive and Microsoft Office Suite
Event Organising And Operations Specialist R25 - R30k
Creative Space MediaLonehill
R25 - R30k delivery of each event. Your role will involve managing all logistical aspects, from initial concept through exhibitions, vendors, and accommodation. Develop and manage event budgets, ensuring cost-effectiveness and ensure timely delivery of services and products. Manage event schedules, timelines, and checklists to ensure offerings. Qualifications: Bachelor's degree in Event Management, Hospitality, Business Administration, or a related challenging situations with grace. Proficiency in event management software, Google Drive and Microsoft Office Suite
Smi 415954 - Events/ Conference Coordinator – Boutique Hotel
Johannesburg
R15 000 - R18 000 per month, negotiable dependent on experience department as well as managing the administration of bookings for conferences in terms of managing the online traffic key internal staff (Operations Manager, Head Chef, Front Office Manager and Banquet & Restaurant Team) understoodQualifications
Hospitality/ Event Management Diploma or equivalent
SkillsThe successful
Private Chef (game Reserve)
Grahamstown
adaptable.
Relief Gm
Gravelotte
skills and the ability to manage staff
Head Of Hospitality Cape Town
Tych Business SolutionsCape Town Region
their team. Must have a strong understanding of management experience and the ability to lead a team with experience in the roll of Head Chef. Leadership and management of the team is essential. Understanding costings
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