garden and kitchen Invoicing clients, stock takes, promoting of lodge and ensuring customer satisfaction Lead
garden and kitchen Invoicing clients, stock takes, promoting of lodge and ensuring customer satisfaction Lead
Collaborate with sales and marketing teams to promote the hotel and maximize occupancy rates. Maintain
Collaborate with sales and marketing teams to promote the hotel and maximize occupancy rates. Maintain
collaborative work environment within the kitchen team, promoting open communication, teamwork, and professional
focus attention on guest needs
stakeholders to ensure compliance with regulations, promote a culture of safety, and drive continuous improvement
conjunction with head Chef of menus, specials and promotions
facilities, services, and nearby attractions, promoting engagement and enhancing the guest experience