management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence
experience, ideally some of which working in a senior HOD or Management role
management experience, of which 4 years must be as a senior manager will be considered. Must have strong operations
the daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate the daily production needs food items in the section. Consults daily with Senior Chef on the daily requirements, functions and also
the daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate the daily production needs food items in the section. Consults daily with Senior Chef on the daily requirements, functions and also
planning, people planning, and benching of staff for senior positions
Requirements:
budgets; Report operational and financial risk to senior management for purposes of analysis and development
Description
Our client is looking for qualified Junior to Senior level Field Guides to join the team and ensure
plan for both lunch and dinner
strategy and resulting business plans. 5 years plus Senior Management experience in the hospitality, property