Staff Connection is seeking a Hospitality Commercial Director for an organisation based in the Cape region available in order to maintain an awareness of each hotel's market position Attending and running internal Administraton | Hospitality or similar discipline Minimum 8yrs experience in the role Hospitality experience
Personal Trainers Bar Stewards Bedroom Stewards Hospitality or Hotel Managers Deckhands Pursers Dance Instructors
Matric with a National Diploma in Hospitality / Travel & Tourism 3 years experience as Front Desk Executive in a financial services company / hospitality. Proficient in Microsoft Office. Ability to work
Matric with a National Diploma in Hospitality / Travel & Tourism 3 years experience as Front Desk Executive in a financial services company / hospitality. Proficient in Microsoft Office. Ability to work
and Beverage Operations. Experience in a Boutique hotel is a must. Maintain effective Front Desk procedures readiness Maintain exclusivity procedures of the hotel Ensure maximum security in all areas under your and freshness Ensure cleanliness of the entire hotel Monitor daily variance reports and action shortages Respond to guest reviews to maintain the image of the hotel Understand and capitalise on the key demographic relevant experience at management level in a luxury hotel Familiar with all the duties of both Rooms Division
Our client in the Leisure, Travel and Tourism industry is currently looking for a Chef (Asian Cuisine)
Our client in the Leisure, Travel and Tourism industry is currently looking for a Chef (Asian Cuisine)
Requirements: Grade 12 A Bachelor's degree in Hospitality Management, Business Administration, or a related Overseeing daily operations of the restaurant, hotel, and event venue Managing and training a team of Overseeing daily operations of the restaurant, hotel, and event venue Managing and training a team of accounted for Grade 12 A Bachelor's degree in Hospitality Management, Business Administration, or a related
Requirements: Grade 12 A Bachelor's degree in Hospitality Management, Business Administration, or a related Overseeing daily operations of the restaurant, hotel, and event venue Managing and training a team of Overseeing daily operations of the restaurant, hotel, and event venue Managing and training a team of accounted for Grade 12 A Bachelor's degree in Hospitality Management, Business Administration, or a related
amazing Sous Chef for our Restaurant. Must have a Hotel diploma. At least 3 years experience in this position