Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Understand completely all policies, procedures, standards, specifications, gu
URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside in the Eastern Cape Province) MINIMUM ESSENTIAL QUALIFICATIONS : Matric Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL) Minimum of 3 years' working experience in guest r
URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside in the Eastern Cape Province) MINIMUM ESSENTIAL QUALIFICATIONS : Matric Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL) Minimum of 3 years' working experience in guest r
Reference: NEL011418-SH-2 We are seeking three dynamic Operations Manager, who will be responsible for overseeing franchise operations, ensuring compliance with company standards, and driving business growth. The ideal candidates will have strong leadership skills, a keen eye for detail, and a passi
Reference: PE002619-RW-1 Our client in Hospitality industry is currently looking to employ a Duty Manager based in Port Elizabeth. A wonderful career opportunity awaits you. Salary R8 000 Cost to company Requirements: Formal qualification in Hospitality is advantageous. Driver's License. Own Transpo
Restaurant Management position available with upmarket fast-food Restaurant in Bedfordview. Position suitable for an ambitious candidate with good customer relations skills. Looking with someone with experience in front and back of house management. 2 Years Restaurant management experience in a fast
Reference: PE001002-CP-1 Our client is looking for a Junior Sous Chef to join their company. Job Requirements Matric Culinary Diploma from a reputable institution Experience is a minimum of 1 year Must be able to run a hot pass, stock take and food costing experience Job Duties Under the general gui
Reference: PE002619-RW-1 Our client in Hospitality industry is currently looking to employ a Duty Manager based in Port Elizabeth. A wonderful career opportunity awaits you. Salary R8 000 Cost to company Requirements: Formal qualification in Hospitality is advantageous. Driver's License. Own Transpo
Reference: PE001002-CP-1 Our client is looking for a Junior Sous Chef to join their company. Job Requirements Matric Culinary Diploma from a reputable institution Experience is a minimum of 1 year Must be able to run a hot pass, stock take and food costing experience Job Duties Under the general gui
Reference: NEL011418-SH-2 We are seeking three dynamic Operations Manager, who will be responsible for overseeing franchise operations, ensuring compliance with company standards, and driving business growth. The ideal candidates will have strong leadership skills, a keen eye for detail, and a passi