Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate. Provide ori
Franchise Manager - QSR industry - Jane Furse Responsibilities: Operations Management: Oversee day-to-day operations to ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign tasks, and monitor perfor
Franchise Manager - QSR industry - Jane Furse Responsibilities: Operations Management: Oversee day-to-day operations to ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign tasks, and monitor perfor
Our client is looking to employ a self-motivated, problem-solving, friendly Junior Assistant to assist with managing one of their units. Responsibilities: (include but not limited to) Be the contact/liaison for the unit Assist with ensuring quality of food preparation, presentation and that service
Our client is looking to employ a self-motivated, problem-solving, friendly Junior Assistant to assist with managing one of their units. Responsibilities: (include but not limited to) Be the contact/liaison for the unit Assist with ensuring quality of food preparation, presentation and that service
Fast Food Franchise requires Franchise Manager in the Richards bay /Ulundi area:
Responsibilities
Candidate requirements;
Candidate Requirements:
Our client in the Leisure, Travel & Tourism industry is currently looking for a Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence to the menu set according to the Food Styling Guide and approved by Food Fu
Candidate Requirements: