Our client in the Leisure, Travel & Tourism industry is currently looking for a Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence to the menu set according to the Food Styling Guide and approved by Food Fu
Candidate Requirements:
Stunning property in the Timbavati is looking for a Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star lodge Culinary school diploma or equivalent experience Strong knowledge of culinary techniques and trends Experience in a lodge or remote location setting Knowledge
Senior Management position available with established trendy Restaurant in Rosebank. Applicants must have good front and back of house management skills and must work well in a busy Restaurant environment. Will consider candidates with 6 Years relevant sit-down Restaurant management experience prefe
A spectacular new lodge is opening in Northern Kenya and is looking for a General Manager that has several years of experience in running a 5-star property in a remote area independently, with a solid and demonstrable grasp of lodge operations, finance, and relationship management. The individual sh
Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant environment. The ability to eff
Stunning property in the Timbavati is looking for a Senior Sous Chef to assist the Head Chef & Executive Chef in all kitchen operations, including food preparation, and maintaining high standards of food hygiene and presentation. Experience required: At least 2 years Chef experience in a Sous Ch
Brief Description of the Vacancy: We are seeking an Event Sales Manager to join our expanding Corporate and Wedding department in Cape Town. The ideal candidate will have a successful background and broad experience in the corporate and wedding sector. Responsibilities include sourcing and securing
Job Specification
Management System including ensuring that the programs are communicated, training
As a sommelier at our lodge, you will be responsible for managing our wine program and providing exceptional wine service to our guests. Your duties will include curating and updating our wine list, recommending wines that pair well with our menu offerings, conducting wine tastings and educational s