Family restaurant seeking to employ a Chef / Kitchen Manager in Milnerton. Experience in the Restaurant Industry required. Back of House management a MUST. Must be able to work on Pilot System. Have own reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL E
Family restaurant seeking to employ a Chef / Kitchen Manager in Milnerton. Experience in the Restaurant Industry required. Back of House management a MUST. Must be able to work on Pilot System. Have own reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL E
Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track record of menu development
Lead and innovate as our Premium Travel Operations Manager Is this you? Are you a detail-oriented and organised professional with a passion for travel operations and team management? Do you excel in communication, fostering collaboration, and coaching team members? If you are proactive, solution-foc
Job-Requirements: skills, competencies, experience:
Lead and innovate as our Premium Travel Operations Manager Is this you? Are you a detail-oriented and organised professional with a passion for travel operations and team management? Do you excel in communication, fostering collaboration, and coaching team members? If you are proactive, solution-foc
Are you passionate about the Tourism and Hospitality industry? Do you thrive in a dynamic environment that values career development and staff incentives? If so, we invite you to become a part of our prestigious team.
Position: Assistant Hotel Manager
Objectiv
In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet.
Our client is a leading Tourism and Hospitality company based in the Western Cape. If you thrive on a company culture that focuses on growing their staff through career development and incentives, this is the company for you. Front Desk: Introduce and maintain the most efficient check-in/out procedu
You will need an excellent eye for detail and be well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain effective Front Desk procedures, including check in, check out, guest relations, complaint handling, balancing accounts daily and r