Our client is a 5 star Hotel seeking a Executive Housekeeper to manage and control all Housekeeping standards laid down by the Company, maximizing revenue and profits to agreed budgetary limits for Residential. Ensure that all Company policies and procedures are implemented and maintained. Continuou
Responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking skills Culinary skills Experience in food preparation Experience in a similar role is a plus Culinary degree or relevant certification is preferred Attention t
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
Our client in the Leisure, Travel and Tourism industry is currently looking for a Duty Manager , in Cape Town, Western Cape. The Duty Manager will be reporting to Director of F&B. Responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and re
Our client in the Leisure, Travel and Tourism industry is currently looking for a Duty Manager , in Cape Town, Western Cape. The Duty Manager will be reporting to Director of F&B. Responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and re
This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large variety of international menus.
Responsibilities:
Job Requirements
Matric
Culinary Diploma from a reputable institution
Experience is a minimum of 1 year
Must be able to run a hot pass, stock take and food costing experience
Job Duties
Under the general guidance of the S
Strategic Branding and Marketing:
Candidate Requirements: