Cook required, Other, North Coast. Company Name: The Burner Restaurant. Cook required for Indian restaurant in Cape Town. Duties & Responsibilities: Cooking Durban curries/ cuisine. Prep work of food Items such as kebabs fish cakes paneer, spring rolls etc. Making up and dishing orders. General
Waiters and Barmen Required, City Centre, Cape Town. Company Name: Restaurant in the V&A Waterfront. Waiters required for fine dining restaurants in the Atlantic Seabord area of Cape Town. Candidates who feel they possess the below requirements need apply for this opportunity with a very establi
Sea Point. Cape Town. Busy Restaurant Manager and Male General Worker wanted. City Centre, Cape Town. We are seeking a highly skilled experienced. 1×Operating manager(min 3 years restaurant manager experience. 2×Male General Worker become a valuable member o our Busy Asian restaurant in Sea Point.
Assistant Duty Manager, Higgovale, Cape Town. Company Name: Boutique Hotel. Night Duty Manager Position available at a high end Boutique hotel: Qualification and Experience requirements: Strong administration, effective communication skill set. Must be trustworthy and be able to work with the hotel
Reservations Receptionist, De Waterkant, Cape Town. Company Name: De Waterkant Cottages & Apartments. Self-Catering Collection. This successful 5 Self-Catering Collection is looking for the perfect candidate to head up their reservations office and be the front facing, warm welcome to their gues
To assist the Maitre Chocolatier and team to prepare chocolates and other chocolate related items.Â
A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive Pastry Chef in the planning, cooking, and presentation of all required food items from the pastry kitchen.Â
To assist with the preparation and baking of pizza items in the shipâs pizzeria, according to the requirements of the Executive Chef, always implementing all food safety and sanitation standards.
A Baker assists the Demi Chef de Partie Baker and Chef de Partie Baker in preparing delicious baked goods. You'll play a key role in product preparation, maintenance, logistics, and ensuring safety and sanitation standards are met.
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential