ordering, stock taking, menu planning, quality control, and service standards.
training skills. Duties will also include stock control, opening & closing procedures. Salary 8 – 12
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
The person will be responsible for food quality control in each café as well as the central kitchen. Main
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
safety and the environment Implement sufficient control measures (including systems and processes) & addressed) Budget Management Budget forecasts & control Motivate and manage Capex requirements Monitor Work with the warehouse and operations control around the control of stock Departments / staff are informed
safety and the environment Implement sufficient control measures (including systems and processes) & addressed) Budget Management Budget forecasts & control Motivate and manage Capex requirements Monitor Work with the warehouse and operations control around the control of stock Departments / staff are informed
administrative support to the Costing Pricing Controller such that Africa airline pricing is accurate
Marking attendance register and time sheets daily Control of equipment (clean and in working order) Hygiene