Responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking skills Culinary skills Experience in food preparation Experience in a similar role is a plus Culinary degree or relevant certification is preferred Attention t
Responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking skills Culinary skills Experience in food preparation Experience in a similar role is a plus Culinary degree or relevant certification is preferred Attention t
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
As a Front Office Receptionist, you will be responsible for providing administrative support and ensuring efficient operation of the front desk area. You will serve as the first point of contact for visitors, clients, and employees, offering exceptional service and maintaining a professional demeano
As a Front Office Receptionist, you will be responsible for providing administrative support and ensuring efficient operation of the front desk area. You will serve as the first point of contact for visitors, clients, and employees, offering exceptional service and maintaining a professional demeano
Provide exceptional service to our guests. Will report to the Director of F&B. Previous experience in a fine dining or upscale restaurant essential. Knowledge of Indian cuisine and culture is a plus. Ability to work in a fast-paced environment. Flexible schedule, including evenings and weekends.
Reference: PE002619-RW-1 Our client in Hospitality industry is currently looking to employ a Duty Manager based in Port Elizabeth. A wonderful career opportunity awaits you. Salary R8 000 Cost to company Requirements: Formal qualification in Hospitality is advantageous. Driver's License. Own Transpo
Our client in the Leisure, Travel and Tourism industry is currently looking for a Chef (Asian Cuisine) , in Cape Town, Western Cape. Chef (Asian Cuisine), who can bring creativity and authenticity to the menu. Proficiency in preparing a variety of Asian dishes. Knowledge of traditional Asian cooking
Our client in the Leisure, Travel and Tourism industry is currently looking for a Pastry Chef , in Cape Town, Western Cape Responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills. Will reports to the Executive Chef. Bakery, Baking, and Cooking