track record > have strong attention to detail qualities > be Pretoria based Please quote: FOH/REST
hygiene and safety requirements
products are properly dated and organized for quality assurance
Keep cooking stations stocked, especially
all food preparation and presentation to ensure quality and restaurant standards
Work with head chef
task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result checks of all mis-en-place to ensure freshness and quality standards;
Work closely with chefs to ensure the highest quality of food and presentation. · Develop and manage opportunities for cost savings. · Maintain strict quality control measures to ensure the consistency and
Work closely with chefs to ensure the highest quality of food and presentation. · Develop and manage opportunities for cost savings. · Maintain strict quality control measures to ensure the consistency and
production and the final product to ensure that food quality meets established standards. Commit food specifications ongoing basis to ensure that service and food quality expectations are being met. REQUIREMENTS: Matric
production and the final product to ensure that food quality meets established standards. Commit food specifications ongoing basis to ensure that service and food quality expectations are being met. Requirements: Matric
production and the final product to ensure that food quality meets established standards. Commit food specifications ongoing basis to ensure that service and food quality expectations are being met. REQUIREMENTS: Matric
production and the final product to ensure that food quality meets established standards. Commit food specifications ongoing basis to ensure that service and food quality expectations are being met. Requirements: Matric