Restaurant Managers, Kitchen Managers. Eastern Pretoria, Pretoria, Tshwane, Restaurant Hiring All Positions
Kitchen Manager, FOH Managers and a Bar Manager, Sandton, Johannesburg. Company Name: Greenhouse. We energetic, enthusiastic kitchen manager, FOH Managers and a Bar Manager for a leading restaurant and night
requirements:
a luxury lodge
Our client in the hospitality industry is looking for a Hospitality Manager for their Safari Lodge in West Description The main purpose of the Hospitality Manager is to manage the lodge and thereby create a profound camp. It is the responsibility of the Hospitality Manager to monitor hospitality service, maintenance, gardening housekeeping standards within the lodge. The lodge manager is also responsible for ensuring that the morale similar environment Willing to work in a very remote area Ability to deal with international guests Good computer
Candidate Requirements:
experience in managing a luxurious lodge.
in the hospitality industry, with at least 1 year in a supervisory or management role
the Logistics and Transport Industry for an experienced Operations Manager. Requirements: Grade 12 Logistics Logistics Degree / industry work experience Minimum of 7 years in Transport Minimum of 3 years in Operations Operations Management Strong leadership qualities, and experiecnce Experience with Datatim/Power Bi/MS Office/Qlikview Packhouse communication Transporter management Operational management (booking, harbor permits, oversee client communication, risk management) Admin - POD, claim processes System management - PowerBI, Datatim, TMS
Butchery Manager Location: Johannesburg CBD Salary: Ranging from 18,000 to 20,000 ZAR per month Employment Start Are you a seasoned professional in the meat industry with a passion for leadership and operational talented Butchery Manager to join our dynamic team in Johannesburg CBD. As a Butchery Manager, you will oversee and efficiency. About the Job: As the Butchery Manager, you will play a pivotal role in overseeing all qualifications or certifications in butchery or food management are advantageous. If you are a dynamic individual