Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen staff
Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen staff
and address training needs, conduct regular on-the-job training, and ensure staff are trained in health
appearance
level
on foot and from a game viewing vehicle.
- Training
- Standby functions on a rotational basis
training.
management Get staff and store to make profit Staff training / coaching Must have: Matric / Grade 12 Clear management Get staff and store to make profit Staff training / coaching Must have: Matric / Grade 12 Clear
following key result areas:
- Supervision and training of the kitchen staff in line with the company use of firefighting equipment.
- First Aid Training.
- The ability to deal with constructive
and coordinate all housekeeping staff, including training and scheduling.
defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates software, POS) Credentials in health and safety training Qualifications (Calinary Studies) Package and