guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe Recipes and Product Development Inventory Management Manage inventory levels and keep track of stock rotation manufacturing practices. Report directly to the company Executive Chef Working Hours Monday – Thursday: 08:00 –
month accommodation Permanent Our client offers executive and luxury accommodation for both local and international experience working within a small Guest House, managing all administrative requirements, breakfasts and to guest needs. Calm, patient, and capable of managing stressful situations gracefully. Ability to work Comfortable working hospitality hours. Duties: Manage guest check-ins and check-outs, ensuring a smooth
prescribed manner
and costing.
It will be expected that an executive chef who has a great passion for food is constantly exceptional knowledge and skill in planning and managing kitchen stocks accordingly. You will be expected on a computer and standard software used to best manage food and beverage services.
management
As a head chef, you will be responsible for the management of your skills and keeping up with industry trends. As an executive chef you will be required to keep yourself relevant
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
that wake-up calls are accurately recorded and executed correctly. Maintain a professional attitude when
successful incumbent that must have strong sales management and operational skills with experience working suppliers where necessary Manage the local store marketing done by the Managers Build and align and develop communicate with managers Period and quarterly store audit routine Regular Restaurant visits Area manager success feedback to managers High visibility leadership and management Sales/ marketing and time management Drive customer facilities management, HR management, financial management, Informational management, risk management Communication
successful incumbent that must have strong sales management and operational skills with experience working suppliers where necessary Manage the local store marketing done by the Managers Build and align and develop communicate with managers Period and quarterly store audit routine Regular Restaurant visits Area manager success feedback to managers High visibility leadership and management Sales/ marketing and time management Drive customer facilities management, HR management, financial management, Informational management, risk management Communication